Does anybody know any recipes for deer meat?

The deer around here is usually corn fed, so I just use it like beef. I've even made lasagna out of it. The steaks I might cook in cream of mushroom soup, after I've taken my meat tenderizer to them. We had it in spaghetti the other night, no problem.Does anybody know any recipes for deer meat?
deer meat is very lean and tends to be tough,so it is best suited for stewing.I normally just use it as I would beef stew meat.


cut into 1 inch cubes,place in a bowl and season with S%26amp;P and flour .brown in butter in a large pot.add enough beef broth to cover ,bring to a boil,the turn down to a simmer and let cook for 3 hours.add veggies and cook another hour.Does anybody know any recipes for deer meat?
CROCK POT DEER MEAT





2-3 lbs. deer meat


1 can cream of mushroom soup


1 can celery soup


1 med. onion


1 can water


1 c. flour


1 c. cooking oil


1/3 tsp. pepper


1/2 tsp. salt


1/3 tsp. lemon pepper





Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.





DEER MEAT STEW





2 lbs. deer meat


3 tbsp. butter


3 tbsp. hot sherry


1 Spanish onion


12 lg. mushrooms


1/2 tsp. crushed marjoram


4 cloves crushed garlic


2/3 tbsp. parsley, chopped


1 tsp. tomato paste


1 c. beef broth


3 tbsp. flour


1 1/2 c. red wine


6 lg. potatoes





Cut deer meat into large pieces, brown quickly in butter. Add hot sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pieces, add to onions, cook for 1 minute. Add tomato paste, stirring until smooth. Add beef broth and 1/2 cup red wine. Add browned meat and herbs, cook slowly until tender. About 2 hours.


Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.





CUBED DEER MEAT WITH RICE





1 1/2 lbs. meat, cubed


Seasoned flour (mix flour, salt and pepper)


Oil or melted shortening


1 pkg. Lipton's dry onion soup mix


Water to barely cover meat


1 can cream of mushroom soup


1 can mushrooms, sliced


Rice or noodles, cooked





Shake cubed meat in seasoned flour to coat well. Brown in hot oil in skillet with lid. Add onion soup mix and enough water to barely cover meat. Simmer until meat is tender and liquid is reduced considerably. Add cream of mushroom soup and sliced mushrooms, stirring to blend. Heat to serving temperature. Serve over hot cooked rice or noodles.
-grind it %26amp; use in cabbage rolls


-use in stew
Any recipe that calls for beef can be used with deer meat too. My family uses deer/elk meat a lot and we never use special recipes except for my sister that does deer jerky. I don't like jerky so I don't make it.